I’ve been a bit lazy but never fear I am back and blogging again!
I just wanted to share with you this awesome salad that my PT told me about that is yumo!
Basically just roast a bunch of veggies then add feta and balsamic vinegar!
- Legit anything you can find. Below is what I used. Its all I had in my fridge at the time. Next time I will probably add zucchini and eggplant.
- Step 1
Preheat oven to 200°C. Line a large baking tray with non-stick baking paper (I didn’t do this and I should have as the veggies stuck to the tray a little bit!)
- Step 2
Cut all your veggies up and place on baking tray (do not use oil).
- Step 3
Season veggies with salad and pepper and roast for 35-45 minutes (or until brown).
- Step 4
Place vegetables into a bowl and add feta cheese. Dress the salad with balsamic vinegar.
And Voila!! You are done, a yummy, guilt-free salad :)
PS guys this just arrived at my work! A huge bunch of NYX cosmetics I bought from Cherry Cultures back to school 20% off sale so keep posted for a big haul post soon!
Let me know in the comments below what you think of this recipe :)